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Product Description

glutathione,r-glutamyl cysteingl +glycine,GSH

  • 70-18-8
  • C10H17N3O6S

Clinical medicine

Glutathione drugs, widely used in clinical, in addition to using its sulfhydryl group to chelate heavy metals, fluoride, mustard gas and other toxins poisoning, but also used in hepatitis, hemolytic diseases, keratitis, cataract and retinal diseases, as a therapeutic or adjuvant drugs.In recent years, western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV [7].

New research also shows that GSH can correct the acetylcholine, cholinesterase imbalance, allergy effect, but also can prevent skin aging and pigmentation, reduce the formation of melanin, improve skin antioxidant capacity and make the skin luster, in addition, GSH in the treatment of corneal disease and improve sexual function also have very good effect [7].

antioxidation

As an important antioxidant in the body, glutathione can scavenge free radicals in the body.Because GSH itself is easily oxidized by some substances, it can protect the sulfhydryl groups in many proteins and enzymes from being oxidized by harmful substances in vivo, so as to ensure the normal performance of proteins and enzymes and other molecular physiological functions.There is a large amount of glutathione in human erythrocytes, which is of great significance to protect the sulfhydryl groups of proteins on the erythrocyte membrane in the reduced state and prevent hemolysis [7].

Food additive

Adding glutathione to foods can have unexpected effects:

1, add to the flour products, can play a reducing role.It not only shortens the time of bread making to one half or one third of the original, greatly improves the working conditions, but also plays the role of food nutrition enhancement and other functions [8].

2. Adding it to yogurt and infant food, it is equivalent to vitamin C and can act as a stabilizer [8].

3. Mix it into the fish cake to prevent the color from deepening [8].

4. It can be added to meat products, cheese and other foods to enhance flavor