anti-aging

In 2003, Harvard University professor David Sinclair and his team found that resveratrol can activate acetylase, increasing the lifespan of yeast, which sparked a wave of anti-aging research on resveratrol.Howitz et al. found that resveratrol can be used as an activator of silent information regulation 2 homolog1 (SIRT1) and can simulate calorie restriction (CR) anti-aging response.It is involved in the regulation of the average life span of organic organisms.Cr is a strong inducer of SIRT1, which can increase the expression of SIRT1 in brain, heart, intestine, kidney, muscle and fat and other organs and tissues. Cr can cause physiological changes to delay aging and prolong life, the most significant can be extended by 50%.Studies have shown that resveratrol can prolong the lives of yeast, nematodes, fruit flies and low-grade fish.